Stewed pork(mi zhi hong shao rou )

Stewed pork

Introduction:

"Braised meat is a great love of carnivores. My family will not miss it every month, at least once."

Production steps:

Step 1: wash pork

Step 2: blanch water in boiling water until there is no blood, and take out the control water

Step 3: slice

Step 4: Materials

Step 5: add a little oil into the pot, add dried pepper, onion, ginger, garlic, cinnamon, star anise and fragrant leaves

Step 6: stir fry the meat

Step 7: stir fry until the meat is yellowish on all sides

Step 8: fishout

Step 9: leave a little oil in the pan, add rock sugar and stir fry

Step 10: stir fry until saccharified, and turn into brown sugar

Step 11: add the meat and stir well

Step 12: add proper amount of soy sauce, stir fry with soy sauce

Step 13: stir well

Step 14: inject proper amount of water into the casserole

Step 15: bring to a boil over high heat and turn to low heat for 40 minutes

Step 16: add appropriate amount of salt, stir well and continue to cook for 20 minutes

Step 17: add some chicken essence and pepper powder to the juice

Step 18: finished product

Step 19: finished product

Materials required:

Pork: right amount

Salt: right amount

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Rock sugar: right amount

Fragrant leaves: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Garlic: right amount

Ginger: right amount

Note: Pepper personal hobbies, can not add

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Mi Zhi Hong Shao Rou