Fresh and crisp jellyfish head(cai zhan nian cai zhi san cui er shuang kou de liang ban hai zhe tou )

Fresh and crisp jellyfish head

Introduction:

"I have been in the food world for more than half a year. I have met many food friends from all over the world. We can exchange food with each other and improve our interest in food. Take this opportunity to wish you a happy new year, a happy life and good health. Another cold dish for the Chinese New Year. This seafood cold dish is a must for the Spring Festival banquet. It tastes crisp, fresh and non greasy. It's quite refreshing! I want to eat it. "

Production steps:

Materials required:

Jellyfish head: moderate amount

Coriander: moderate

Salt: right amount

Appropriate amount: sugar

Old style: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Cai Zhan Nian Cai Zhi San Cui Er Shuang Kou De Liang Ban Hai Zhe Tou