Homemade eggplant bittern
Introduction:
"I don't know how to make eggplant. The only eggplant I eat is eggplant bittern. It tastes good with the top bar. Every time I do this, I always think of my father who passed away. Before he died of serious illness, he wanted to eat eggplant noodles. I miss my father. I miss you very much. "
Production steps:
Materials required:
Eggplant: moderate
Streaky pork: moderate
Noodles: right amount
Dry starch: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic slices: appropriate amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Zhi Qie Zi Lu
Homemade eggplant bittern
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