[tomato formula] black forest bread full of chocolate(fan qie pei fang hei sen lin mian bao man man qiao ke li kou gan )

[tomato formula] black forest bread full of chocolate

Introduction:

"Speaking of the black forest cake, we all know that it's a famous dessert. Today's bread has its own characteristics. Its appearance is the same as the black forest cake, but its interior is chocolate bread. The taste is very novel, not very greasy and sweet. If you don't like cream cake, you can choose this flavor. It's also easy to make. In short, it's a chocolate meal bag with butter or cream and chocolate chips. "

Production steps:

Step 1: put ingredients other than butter in the basin, and pay attention to separate salt and yeast.

Step 2: refer to the formula "manual kneading" or "bread machine kneading" kneading to the full expansion stage.

Step 3: add chocolate beans, knead well, and then ferment once.

Step 4: after fermentation, exhaust gas and divide into 6 circles.

Step 5: put it in a warm and moist place for secondary fermentation to twice the size (you can put a bowl of hot water in a closed space such as a microwave oven or an oven to make humidity, the most appropriate and accurate stability is about 38 degrees, and the temperature must not be too high. If the oven has fermentation function, you can turn on the fermentation function and add a bowl of hot water to ensure humidity).

Step 6: preheat the oven 180 degrees and bake for 15-20 minutes.

Step 7: the baked bread needs to cool at room temperature before decoration.

Step 8: melt the chocolate on a plate, cool and scrape into chocolate chips with a spoon.

Step 9: spread softened butter on the bread surface and sprinkle with chocolate chips.

Materials required:

High gluten flour: 250g

Sugar: 40g

Cocoa powder: 15g

Yeast: 4G

Chocolate: 30g

Milk: 185g

Salt: 3G

Butter: 35g

Chocolate beans: 30g

matters needing attention: http://home.meishichina.com/recipe-197868.html (hand kneading) http://home.meishichina.com/recipe-198326.html (bread machine kneading)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Hei Sen Lin Mian Bao Man Man Qiao Ke Li Kou Gan