Borsch
Introduction:
"As long as the materials are ready and the pot is left behind, you can drink fragrant vegetable soup in a while."
Production steps:
Step 1: prepare materials
Step 2: tap celery and cut into sections
Step 3: cut other pieces into pieces
Step 4: marinate the beef with pepper, starch and oil
Step 5: Boil the vegetables in cold water, then put the beef in and cook it in a pressure cooker for half an hour
Step 6: complete
Materials required:
Beef: 200g
Carrot: right amount
Potatoes: moderate
Celery: moderate
Tomato: moderate
Oil: right amount
Salt: right amount
Starch: right amount
Black pepper: moderate
Note: 1. I usually put half celery first and then half celery to make the taste more rich. 2. Cut the potatoes into bigger pieces. 3. Roll the beef with water!
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Luo Song Tang
Borsch
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