pumpkin ravioli (nan gua hun tun )

pumpkin ravioli

Introduction:

"Thin skin, fresh stuffing, and a touch of pumpkin sweet, very good breakfast

Production steps:

Step 1: peel the pumpkin and cut it into pieces. Steam it in a pot.

Step 2: Chop pork into stuffing and marinate with oil and salt, cooking wine, soy sauce and pepper.

Step 3: press the steamed pumpkin into mud, put it into the meat filling, and stir well.

Step 4: take a wonton skin and put some meat stuffing on one corner.

Step 5: slowly roll up, dip both sides with water and pinch them together.

Step 6: do everything well, put some water in the pot and bring to a boil.

Step 7: bring the water to a boil, add the wonton and cook it.

Step 8: put shrimps in the bowl, spoon in wonton, pour some delicious soy sauce and sesame oil, sprinkle some coriander and serve!

Materials required:

Wonton skin: 40 pieces

Pork: 200g

Pumpkin: 200g

Dried shrimps: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper noodles: right amount

Precautions: 1. When you buy wonton bags, you should dip them with water, otherwise they won't stick together. 2. Don't cook wonton too long. It tastes bad when it's rotten. 3. The seasoning is adjusted according to one's own taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Nan Gua Hun Tun