Don't throw away sugar(tang bu shuai )

Don't throw away sugar

Introduction:

Production steps:

Step 1: heat the peanuts for 3 minutes, peel and mash.

Step 2: add hot water to the glutinous rice flour and form a ball.

Step 3: knead and cut into small pieces.

Step 4: press flat.

Step 5: add sugar and knead into a ball.

Step 6: cook for about 10 minutes and remove.

Step 7: multiply and sprinkle with peanuts.

Materials required:

Sugar: right amount

Hot water: moderate

Glutinous rice flour: right amount

Peanuts: moderate

Notice: the glutinous rice flour will not stick to the table after the sugar is rolled into a ball

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Bu Shuai