Fried shredded duck with garlic and pepper(suan miao la jiao chao ya si )

Fried shredded duck with garlic and pepper

Introduction:

Production steps:

Step 1: the material is ready.

Step 2: wash the garlic and pepper, cut the garlic into 1 inch long, cut the pepper into shreds, pickled pepper into shreds or cut in half, pickled ginger into slices or shreds, and set aside.

Step 3: put the duck breast into the cutting board and cut into shreds.

Step 4: put the shredded duck into a bowl, add appropriate amount of water, starch and salt, and stir well with chopsticks.

Step 5: put the chopped pickled ginger and pickled pepper together with a proper amount of Pixian Douban on the stir fried shredded duck.

Step 6: turn off the heat in the frying pan, preheat the oil and put it in. When the oil is fully cooked, put the duck shreds into the frying pan.

Step 7: turn off the heat in the frying pan, preheat and put the oil into it. When the oil is fully cooked, put the duck shreds into the frying pan.

Step 8: shovel the Shredded Duck aside with a spatula, put the garlic seedlings into the frying pan and stir fry twice

Step 9: after stir frying, put the green pepper into the frying pan, turn off the fire, put in an appropriate amount of monosodium glutamate, you can get out of the pot.

Materials required:

Duck breast: right amount

Garlic sprouts: right amount

Green pepper: right amount

Starch: appropriate amount

Salt: right amount

MSG: right amount

Pixian Douban: moderate

Pickled pepper: right amount

Soak ginger: right amount

Sugar: right amount

Note: tips, do not put salt when starting the pot, because there is already salt in duck shreds, and Pixian Douban, pickled pepper and pickled ginger contain salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Miao La Jiao Chao Ya Si