Orange braided bun(xiang cheng bian zi bao )

Orange braided bun

Introduction:

"I dare to challenge braid bag this time, but I don't dare to challenge four or five strands or even more. Let's start from the primary, step by step. For the first time, it's hard to avoid a little nervous. I'm shivering and braiding my hair. Fortunately, it's still a little bit of the same. Unavoidably complacent, it seems that I have some talent in braiding. Weekend in the supermarket to buy more new Kish, cold weather, always do not remember to eat. Hurry to make bread to solve it, or put it to wilt, and no one will eat it. I used orange juice to make toast a while ago. I like the color after adding orange juice. It seems that there is a little faint fragrance

Production steps:

Materials required:

GAOJIN powder: 250g

Orange juice: 100g

Milk powder: 12g

Egg: one

Cream: 10g

Butter: 45g

Low powder: 40g

Baking powder: 3 G

Fine granulated sugar: 35g

Salt: 1.5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Cheng Bian Zi Bao