Stir fried protein with pepper(shuang jiao chao dan bai )

Stir fried protein with pepper

Introduction:

"To make biscuits, only egg yolk is used, and the protein is left behind. When you are finished, you have this dish. The fried protein is full of q-feeling, slightly spicy, colorful and very attractive."

Production steps:

Step 1: protein with a little salt, a few drops of white vinegar, beat with an egg beater.

Step 2: cut the red and green pepper into oblique pieces.

Step 3: put proper amount of oil in the pot, stir fry green pepper and red pepper, and then remove.

Step 4: another pot, add oil, stir fry protein.

Step 5: when the protein is fast cooked, add the fried red and green pepper, add salt and turn out the pot.

Materials required:

Egg white: 4

Red pepper: right amount

Green pepper: moderate

Salt: right amount

White vinegar: right amount

Note: when frying protein, the fire should not be too high, otherwise it is easy to paste the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Dan Bai