Fried beef with fragrant and tender pepper(xiang nen cai jiao bao niu rou )

Fried beef with fragrant and tender pepper

Introduction:

"Last night, my husband's temperament was very strong. He suddenly wanted to make a dish of his own skill - fried beef with fragrant and tender peppers. Ha ha, it's rare for me to take the initiative. As soon as I was happy, I immediately gave up and retired to the second tier. Don't say, husband's dish is really mouth watering!! Well, I'd better show my husband's treasure book. "

Production steps:

Step 1: prepare the required materials: beef, pepper, soy sauce, oil consumption, starch, oil, chicken essence, refined salt.

Step 2: wash the pepper and cut it into strips.

Step 3: gently loosen the beef with the back of the knife, then slice it against the texture, and stir and marinate it with a spoonful of soy sauce, half a spoonful of oil and proper amount of starch for 10 minutes, so that the fried beef will be more tender and smooth.

Step 4: after the pot is dry, add proper amount of oil to heat it. Put the beef into the pot and stir fry until it changes color. Pay attention to the speed of stir frying.

Step 5: when the beef is discolored, it can be served.

Step 6: wash the pot, dry the pot, add some oil, put the pepper in and stir fry for 1 minute until fragrant.

Step 7: pour the stir fried beef into the pot, add appropriate amount of refined salt and chicken essence, then stir fry quickly, so that the beef is tender and delicious, and will not affect the taste due to too much cooking.

Step 8: my husband's Specialty: the beef is tender and delicious. It tastes very good. It's decorated with colored peppers. The color is gorgeous, and it's appetizing. Ha ha ~ does it make you salivate?!

Materials required:

Beef: 500g

Color pepper: 400g

Soy sauce: 80g

Fuel consumption: 35g

Starch: 30g

Oil: 90g

Chicken essence: 30g

Refined salt: 50g

Tips: beef fillet is the best choice for this dish. Beef fillet refers to the tenderloin of beef. This part of beef has fine fiber, no fat inclusion, and the best quality and taste. It is suitable for frying, frying and soft frying.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Nen Cai Jiao Bao Niu Rou