Pan-Fried Baozi Stuffed with Pork
Introduction:
Production steps:
Materials required:
Flour: right amount
Baking powder: appropriate amount
Meat stuffing: right amount
Soy sauce: moderate
Cabbage: moderate
Ginger: right amount
Scallion: right amount
Pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Sheng Jian Bao
Pan-Fried Baozi Stuffed with Pork
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