Shrimp and egg
Introduction:
Production steps:
Step 1: 1. Beat 4 eggs into a bowl.
Step 2: 2. Add salt, chicken powder, pepper, cornmeal and scallion into the egg. Mix well and set aside.
Step 3: 3. Open a hot pot and stir fry the prawns until 8.
Step 4: 4. Add in the egg mixture and stir fry slowly over medium heat.
Step 5: 5. When the egg is congealed, turn off the heat and put in the scallion.
Materials required:
Shrimp: 300g
Eggs: 4
Scallion: 5g
Salt: 5g
Chicken powder: 3G
Pepper: 1g
Raw powder: 5g
Note: raw powder can make egg liquid coagulate and not easy to seep. When frying eggs, it is not suitable to fire, otherwise the skin is not tender and smooth.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Xia Ren Hua Dan
Shrimp and egg
Fried pork with Pleurotus eryngii. Xing Bao Gu Chao Rou
Delicious fried chicken leg. Mei Wei Zha Ji Tui
Egg cake with shredded carrot and scallion. Cong Xiang Hu Luo Bo Si Dan Bing
You can make it at a glance. Yi Kan Jiu Hui Zuo Xiang Su Cui Shuang Zi Ma Hua
Stewed chicken soup with Chinese yam. Shan Yao Dun Ji Tang