Peanut soup(hua sheng tang )

Peanut soup

Introduction:

"Peanut soup moistens the lung and produces body fluid. Compared with medicated diet, it also has the effect of dietotherapy. The price is cheap. Every family can afford it, and the old and young can eat it. Peanuts are crisp and not broken. They melt in the mouth. The soup is milky white, sweet and refreshing. They are the best desserts. "

Production steps:

Step 1: soak peanuts in water for more than 3 hours;

Step 2: add boiling water to boil for 5 minutes and peel off the peanut coat;

Step 3: the raw materials are ready at this time;

Step 4: pour the milk, peanuts and sugar into the electric pressure cooker and mix well;

Step 5: turn to the soup stall and cook for 25 minutes;

Step 6: eat.

Materials required:

Peanuts: 100g

Milk: 500g

Sugar: 50g

Note: 1. The quantity of 3 kinds of raw materials can be increased or decreased according to your own taste; 2. Rock sugar can also be used; 3. This soup must be stewed for a long time. The length of time is very different.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Sheng Tang