[tomato formula] Christmas printed Biscuit - make healthy Christmas snack by yourself!(fan qie pei fang sheng dan yin hua bing gan zi ji dong shou lai zuo jian kang de sheng dan xiao shi pin )

[tomato formula] Christmas printed Biscuit - make healthy Christmas snack by yourself!

Introduction:

"Although Christmas is a western festival, the domestic atmosphere is very strong at present. We often see people selling Christmas gifts and snacks in stores, which is very attractive. Let's make a healthy and safe Christmas snack by ourselves. DIY by ourselves can also work with children, which not only nourishes health, but also enhances parent-child relationship. Christmas, add heart

Production steps:

Step 1: make syrup and put the sugar into the milk pot

Step 2: inject hot water, stir with an egg beater until the sugar granules are completely dissolved, and then cool to the body temperature

Step 3: put low gluten flour, salt and baking powder into the egg bowl

Step 4: put the butter just taken out from the refrigerator in the middle of the material, knead it by hand, and let the powder material wrap the butter

Step 5: after the butter presents the size of rice grain, continue to cover the powder material on the butter until all the materials become goose yellow and present the texture of loose Masson grain

Step 6: uncover a groove in the center of the material and pour syrup into the center

Step 7: don't mix all the materials at one time, you must first mix them from the central position, then scrape off the powder next to them with a scraper, and mix them gradually according to this technology

Step 8: after all the ingredients are sticky, gently knead the dough into a ball with both hands

Step 9: after the dough is integrated, put it into a plastic bag, roll it into 3mm pieces, and refrigerate for 30 minutes to make the dough more stable

Step 10: cut a small part of the frozen dough to make color paste, tear the dough into small pieces and put it into a bowl, then pour in a little cold water

Step 11: stir into a paste

Step 12: add pigment and stir well

Step 13: make a good painting paste as shown in the figure

Step 14: take out the frozen dough and mold it with biscuits

Step 15: place the printing die tightly on the biscuit dough

Step 16: take a small amount of pink paint paste, put it on the printing die, and wipe it evenly with a spatula

Step 17: put the printed biscuits into the baking tray and preheat the oven

Step 18: bake at 170 ℃ for about 12 minutes, middle layer, up and down the fire, cool the baked biscuit and serve

Materials required:

Low gluten flour: 250g

Butter: 60g

Hot water: 60g

Pigment: appropriate amount

Salt: 1 / 4 teaspoon

Baking powder: 1 / 6 TSP

Fine granulated sugar: 100g

Note: Note: 1, after the dough is gently formed into a dough, roll it into 3mm thick dough on the oil paper, put it in the refrigerator for half an hour, then take it out and press it out. Biscuits baked without frozen dough tend to deform. 2. The color paste should be made thicker, so that it won't faint when printing. When pouring cold water, stir the dough until there are no pimples, then add pigment.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Sheng Dan Yin Hua Bing Gan Zi Ji Dong Shou Lai Zuo Jian Kang De Sheng Dan Xiao Shi Pin