Hot and sour chicken leg(suan la ji tui )
Hot and sour chicken leg
Introduction:
Production steps:
Materials required:
Sour pepper: right amount
Chicken leg: moderate amount
Garlic: right amount
Salt: right amount
Oil: right amount
Thirteen spices: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Ji Tui
Hot and sour chicken leg
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