Pea honey Koi(wan dou mi jin li )

Pea honey Koi

Introduction:

"Fish body is made of pure fresh pea mud and jujube juice boiled by Xinzheng super jujube. Pea is smooth and sweet, which is good for spleen. It can help our spleen to be hydrated, and the crude fiber in it can help defecate. In spring, when it is easy to burn the liver and hurt the spleen, pea is really a new force in the food for spleen. Jujube I do not need to explain more, as long as it is a beauty tonic Qi and blood dishes, soup must be a little less it. With honey flavor, this gorgeous dessert has become a healthy snack worthy of the name of Invigorating Qi, nourishing spleen, Runfei and Tongchang. "

Production steps:

Step 1: soak appropriate amount of agar in warm water to soften

Step 2: after cleaning the peas, put them into a pressure cooker and add the water pressure just below the peas for 4-5 minutes

Step 3: cool the pressed beans a little and add them to the cooking machine to break them into paste

Step 4: wash the jujube with water and cut it into shreds

Step 5: add about 500g water into the pot to boil the cut jujube for about 20 minutes, and decant the jujube juice

Step 6: paste the beaten peas into the jujube juice

Step 7: simmer on low heat for about 5 minutes while stirring

Step 8: add the decanted jujube shreds into the bean paste and mix well

Step 9: add soft agar and stir over low heat

Step 10: add the rock sugar and turn off the heat. Then pour it into the pudding mould and let it cool.

Materials required:

Fresh pea: 450g

Jujube: 50g

Agar: appropriate amount

Rock sugar: right amount

Honey: right amount

Note: 1. Peas a consumption should not be too large, beans side effects are almost the same: eat flatulence, indigestion. 2. After stung, it is more suitable to eat some fine food: porridge, soup, paste and mud. It is more convenient for the absorption of our intestines and stomach, and also reduces the burden of the spleen and stomach. 3. This dosage is 4 ~ 5 fish, the family is enough to eat, if a person eat can be halved! First of all: this mold is a mold of the rice cake I ate in the past. I'm not willing to throw it away. I love it! But Taobao also sell, look almost! Then there is this demoulding: I may be too sloppy. I personally don't think the pudding has any special technical content, but it really doesn't use any technology, because peas are also used as food, that is, starch, so the solidifying power is really good! So after adding agar and cooling (it must be completely cooled), gently pinch the middle (the thickest) part of the fish mold with your palm, and then you can see that the pinched part has been separated, and then take off the fish tail. Basically, half of the fish will be taken off. The two (hands) of the fish on both sides are relatively thin. Don't pinch hard. Gently put the mold on the plate and let the force of the fish tail fall to help it take off The mold will do. In addition, when you inject pea mud into the mold, you must be even. The injection volume is one millimeter higher than the horizontal surface of the mold. In this way, the solidified fish will be smoother. In fact, I feel embarrassed when I say this, because there is really no technical content... I hope it can help you. PS: in fact, it's delicious when it's hot. The main reason is that it's too pure. It's not like the starch sold outside. It's fragrant and smooth, and the color is just right. I think the taste is really wonderful. When I eat it, I think about its medicinal effect. It's really a pleasure from the body to the heart!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wan Dou Mi Jin Li