Braised eggplant with tomato
Introduction:
"I like to eat eggplant very much, but it's very watery in the south. The eggplant I bought is always watery and not tasty! Just want to add some other ingredients to increase the taste! I made this road, tomato and eggplant! And eggplant and tomato are very nutritious! Eat more tomatoes can also freckle whitening Oh
Production steps:
Materials required:
Eggplant: 500g
Tomato: 1
Millet pepper: 3
Dried pepper: 2
Garlic: 6
Ginger: 2 yuan
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Fan Qie Shao Qie Zi
Braised eggplant with tomato
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