Diced egg with pickled vegetables
Introduction:
Ingredients: eggshell, pepper, pickled beans, chopped green onion, garlic and rice. Seasoning: refined salt, mixed oil, seasoning fresh. Methods: 1. Dice the fried eggshell, pickled beans and pepper. 2. First, put the cut pepper, garlic, rice and pickled beans into the hot oil pan and stir fry until fragrant. 3. Add the diced eggs and stir well. 4. Add a little salt and stir well. Add the chopped green onion and stir well. 5, finally transferred to seasoning fresh. "
Production steps:
Materials required:
Egg skin: appropriate amount
Pickled beans: right amount
Pepper: right amount
Minced green onion: a little
Garlic rice: right amount
Refined salt: right amount
Blend oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Cai Dan Ding
Diced egg with pickled vegetables
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