Cool cabbage in summer
Introduction:
Production steps:
Step 1: soak the fans in advance
Step 2: soak Auricularia auricula in advance for standby (I made it at noon, got up in the morning and soaked it with Auricularia auricula and fans)
Step 3: cut the cabbage into small pieces
Step 4: blanch vermicelli, agaric and cabbage in boiling water
Step 5: blanch the cabbage in cold water for a while. Take it out. (dry the water by hand when pulling out)
Step 6: blanch and shred the fungus
Step 7: soak Haimi in water and clean it
Step 8: add salt, monosodium glutamate, sugar, sesame oil and zanthoxylum oil to all raw materials, mix well and put them on a plate!
Materials required:
Cabbage: 1
Fans: right amount
Auricularia auricula: right amount
Haimi: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Sesame oil: appropriate amount
MSG: right amount
Sugar: right amount
Blend oil: right amount
Note: 1, cabbage must be dry water.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xia Tian Qing Shuang Liang Cai Liang Ban Gan Lan
Cool cabbage in summer
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