Shrimp balls with litchi fruit can also be served(li zhi xia qiu shui guo ye neng shang can zhuo )

Shrimp balls with litchi fruit can also be served

Introduction:

Production steps:

Step 1: raw material preparation; appropriate amount of litchi and shrimp, a little wolfberry and celery. Remove the shell and thread of shrimp, cut into mud and set aside.

Step 2: remove the shell and core of Litchi (be careful not to damage the shape of litchi). Stir and marinate the shrimp paste with a little salt, chicken essence and pepper.

Step 3: pick up a litchi, and then take a small shrimp paste into the litchi to fill.

Step 4: do the same for all the shrimp balls.

Step 5: steam the shrimp balls with water for about 5 minutes.

Step 6: when steaming, you can observe the situation. It's good to see the shrimp turn red.

Step 7: transfer a bowl of juice: starch, sugar, salt, chicken essence, medlar, all seasonings are a little.

Step 8: then heat the pot, pour in the bowl juice and stir until thick.

Step 9: pour the cooked soup on the steamed litchi.

Step 10: shrimp balls.

Materials required:

Litchi: 8

Shrimp: moderate

Wolfberry: a little

Starch: a little

Salt: a little

Pepper: a little

Note: lychee in the core must be careful, lychee is easy to break. The bowl juice can be adjusted according to the taste you like.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Li Zhi Xia Qiu Shui Guo Ye Neng Shang Can Zhuo