Steamed Dumplings(xiao long bao )

Steamed Dumplings

Introduction:

"In the past, when I was in high school, there was a small cage bag beside the school, which was very delicious. Many students come to buy their teeth in spare time. Sometimes when I bought it back, I started to ring the bell. Before we can eat, the teacher has entered the classroom, greedy students take advantage of the teacher to turn around, they rush to work hard. The faint fragrance often makes the surrounding students greedy. After learning how to make steamed buns, I sometimes make small steamed buns to serve as small cages to miss the fun of reading

Production steps:

Materials required:

Flour: 2 bowls

Pork: 150g

Lotus root: 50g

Yeast: a spoonful

Salt: right amount

Pepper noodles: right amount

Sugar: right amount

Raw powder: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiao Long Bao