Sunflower seed soybean milk(kui hua zi shu dou dou jiang )

Sunflower seed soybean milk

Introduction:

"The last bit of ripe soybeans and the last bit of sunflower seeds will support each other and finish the last mile. It's just that there are too few sunflower seeds, except for a little oil slick floating on the surface after standing. Its flavor is completely submerged in the smell of cooked beans. Close your eyes, that is a cup of pure cooked soybean milk

Production steps:

Step 1: Materials

Step 2: soak the cooked soybeans in water until the hair is swollen

Step 3: pour into soybean milk machine

Step 4: add sunflower seeds

Step 5: pour in water

Step 6: the water surface does not exceed the waterline

Step 7: install the head

Step 8: activate total nutrition

Step 9: end of beating

Step 10: pour out and drink

Materials required:

Cooked soybeans: 65g

Cooked sunflower seeds: 15g

Water: 1200 ml

Note: soymilk machine with dry bean function can beat directly without soaking. The beating function is selected according to your preference and the actual situation of soybean milk machine. When drinking, you can add sugar to flavor according to your own taste.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Kui Hua Zi Shu Dou Dou Jiang