Stewed egg with donkey hide gelatin(zi bu a jiao dun dan )

Stewed egg with donkey hide gelatin

Introduction:

"April 30, sunny.. On the second day of the May Day holiday, I didn't know what to eat for breakfast in the morning. I thought of Ejiao, the lowest layer of the refrigerator that I had been left out for a long time, and I made this Ejiao stewed egg. It's very recommended that girlfriends eat after menstruation to satisfy their body and mouth

Production steps:

Materials required:

Egg: one

Ejiao: half piece

Black Sesame: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Bu A Jiao Dun Dan