Korean bibimbap
Introduction:
"I've tasted Korean stone bibimbap, and the taste of rice grains mixed with sauce is really unforgettable. Well, on a whim, I decided to make it myself."
Production steps:
Materials required:
Potatoes: moderate
Eggs: right amount
Carrot: right amount
Lettuce: right amount
Pearl rice: right amount
Korean rice dressing: right amount
Fried tofu: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Han Guo Ban Fan
Korean bibimbap
Braised Tofu with mushrooms and pork. Xiang Gu Wu Hua Rou Shao Dong Dou Fu
Two sweet pancakes. Lai Liang Tian Jian Bing Tong Luo Shao
Picture 24: auspicious explanation of the process to warm up the Mid Autumn Festival. Tu Guo Cheng Xiang Jie Zhong Qiu Jie Yu Re Guang Shi Dan Huang Dou Sha Yue Bing
Five minute fast food: noodles with green vegetables and red dates. Fen Zhong Kuai Can Qing Cai Hong Zao Pao Mian
[my baking time] round little fat man. Wo De Hong Pei Shi Jian Yuan Gun Gun De Xiao Pang Zi Ke Ke Rou Song Juan