Milk yellow coconut ice skin moon cake(nai huang ye si bing pi yue bing )

Milk yellow coconut ice skin moon cake

Introduction:

"Wutrace likes to eat ice skin moon cakes. Every Mid Autumn Festival, we will buy some. If we go to Hong Kong at that time, we will have to buy some. These days, when I'm greedy, I think about doing it. Because I didn't want to pass it on at the beginning, I didn't follow the process chart, just to not forget this prescription. Ice rind: 1. Mix 330ml milk, 30ml oil and 50ml sugar powder. 2. Sift 90g glutinous rice flour, 70g glutinous rice flour and 40g Chengfen, add them into the mixture of 1, and stir well. 3. After standing for 10 minutes, put it into the steamer and steam for 20 minutes. Stir once in a few minutes. After steaming, knead it into a ball and let it cool. Filling: 1. Soften 50g butter at room temperature, add sugar in three times, and stir clockwise to form a paste. 2. Add the egg liquid in three times, and stir it clockwise to form a paste. 3. Add 130ml milk, 50g Chengfen, 30g Jishi powder and coconut shreds, and stir well. (Jishi powder is flavoring, I don't want to use it during lactation, so I use corn starch instead, the effect is not bad.) 4. Steam it in a steamer for 25 minutes, stir it once in the middle of a few minutes, and knead it into a ball for use. Making moon cakes: 1. Divide the ice skin into three parts, 30g each. 2. The stuffing is divided into 25g each. 3. Put the stuffing into the flat ice crust to form a ball. After sticking the flour, put it into the moon cake mold to extrude. 4. Put the finished product in the refrigerator for more than 2 hours and finish it in 2-3 days. Cooked flour: heat the pan, add some glutinous rice flour and stir fry for 2-3 minutes. "

Production steps:

Materials required:

Glutinous rice flour: 90g

Sticky rice flour: 70g

Chengfen: 40g

Milk: 330ML

Sunflower seed oil or corn oil: 30ml

Sugar powder: 50g

Butter: 50g

Sugar: 100g

Eggs: 3

Custard powder: 30g

Coconut: right amount

Cooked flour: appropriate amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Huang Ye Si Bing Pi Yue Bing