Lotus Root and Rib soup(lian ou pai gu tang )

Lotus Root and Rib soup

Introduction:

Production steps:

Step 1: wash the ribs for use

Step 2: Boil the water in the pot, put the ribs into the pot and fry the blood water, then put the ribs into the pressure cooker and press for 10 minutes

Step 3: after pressure relief, put in the cut lotus root ginger slices, the right amount of water (the last material is good) and then press for 10 minutes

Step 4: add a little salt before drinking

Materials required:

Spare ribs: moderate amount

Lotus root: right amount

Ginger slices: right amount

Note: there is no soup special pot, had to use ADI pot instead, but fortunately, the taste is very good

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Lian Ou Pai Gu Tang