Braised sausage(hong shao fei chang )

Braised sausage

Introduction:

Production steps:

Step 1: first wash the large intestine, blanch water, add onion, ginger, pepper, garlic, cooking wine to cook.

Step 2: cut the cooked sausage well.

Step 3: put the cut large intestine into the hot pot and blow out the oil.

Chili oil, Baijiu, pepper, pepper, ginger, garlic, sauce, red bean oil, Pixian fourth bean sauce.

Step 5: add water to the large intestine and bring to a boil. Simmer for one hour. Turn off the heat when the large intestine is soft and glutinous.

Materials required:

Fat intestines: 1 jin

Pepper: right amount

Large material: moderate amount

Pixian Douban: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Cooking wine: moderate

Baijiu: moderate amount

Sugar: right amount

Note: how to quickly remove the smell of sausage? 1. Wash the intestines with water. With the momentum of water, it's easy to turn the intestines upside down. 2. Wash the fat intestines with the paste made of white vinegar, refined salt, flour and water to remove the fishy smell and clean them. 3. Drop a few drops of lemon juice into the washed fat intestines

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Fei Chang