Ants on the tree - fried vermicelli(ma yi shang shu chao fen tiao )

Ants on the tree - fried vermicelli

Introduction:

"Sweet potato vermicelli, in recent years, is a kind of smooth strength that people love and fear food materials. They are afraid of too much illegal processing and dare not buy it. Today, I made an ant tree fried vermicelli with my own sweet potato vermicelli. It tastes very good. Now I'll take you to have a taste."

Production steps:

Step 1: soak sweet potato noodles in cold water for 30 minutes in advance

Step 2: chop the onion, ginger and garlic, cut the pepper into small pieces, and cut the meat into diced meat

Step 3: add oil into the pot, add onion, ginger, garlic and anise, stir fry the meat until the meat is behind, add soy sauce, salt and five spice powder

Step 4: add vermicelli and stir fry, then add the cut pepper and continue to stir fry

Step 5: in the process of frying, vermicelli is easy to stick to the pot, so add some boiling water

Step 6: add water, stir fry, wait for the water to boil, turn off the fire, cover the pot and keep it stuffy for 5-8 minutes, the noodles become crystal clear, you can add monosodium glutamate and export

Step 7: the final product. The noodles are crystal clear and smooth

Materials required:

Sweet potato noodles: 3 Liang

Green pepper: one

Red pepper: one

Lean meat: a small piece

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fennel: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: noodles are easy to stick to the pot when they are fried, so you must add water. The amount of water depends on the extent of the noodles. If you add too little water, it's easy to stick to the pot. The fried noodles are opaque and too much water is added. If you add too much soup, the taste of the dishes will be worse. So you can add a small amount of water for many times, No matter how good the cooking is, you can't make delicious dishes

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu Chao Fen Tiao