Cherry in wine(jiu zi ying tao )

Cherry in wine

Introduction:

"It's tempting to see the color before you taste it. It's especially recommended for desserts, cakes and drinks. Besides its bright color, it also has a strong fruit wine flavor. With a cup of cocktail, or as a snack.. Delicious came back to Shanghai last month and saw that there were cherries and red bayberry in the fruit stand. These were hard to buy in my hometown. Even if they were sold, they were sky high prices. So when the cherries were on the market, I bought a total of 8 Jin. It seemed that I had never eaten cherries in my life. Some of them ate some jam. I took all the jam back to my hometown, and the luggage was 0.3 less than 30kg. "

Production steps:

Materials required:

Fresh cherry: 500g

Red wine: 200ml

Fine granulated sugar: 150g

Lemon juice: 30ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Fruity

Chinese PinYin : Jiu Zi Ying Tao