Simple but not simple(jian dan er bu jian yue de shou zhua fan )

Simple but not simple

Introduction:

"When I was in college, I fell in love with the Xinjiang Style hand pilaf in front of the school gate. The rice with clear grains and choking in my throat, the soft and rotten carrots, a little bit of mutton flavor, and a little bit of raisin sweetness in the salty. It's wonderful. Now I'm pregnant, what I miss most is the hand pilaf at school. A few days ago, I had a big stomach for more than five months and went all the way to Shandong. The first thing I did was to go to the school and eat hand-held rice. I felt that my teeth were not well stuffed. In fact, what Beijing needs most is all kinds of places to eat, but what I want is the feeling. However, on the bus stop at the school gate, the thief picked his wallet gorgeous, no thief goods, even pregnant women are not let go. When I went back to Beijing, I still didn't satisfy my hunger. The public comments searched the authentic places of Beijing's hand pilaf, such as Xinjiang office, Islamic restaurant and so on. But I didn't want to eat alone. So I'd better do it myself. After all, I've learned it well, and I can eat whenever I want. "

Production steps:

Step 1: prepare the ingredients: lean and fat beef or mutton, carrots, onions, and a handful of raisins

Step 2: blanch the meat in a cold water pot, skim the foam in the middle, and turn off the heat after boiling for one minute, so as not to be overcooked. Take it out and wash it.

Step 3: heat the pan with more oil than usual, then add meat, onion, carrot, salt, soy sauce and stir fry. Over medium heat, stir fry the meat for 5 minutes. When it's ripe, add onion and carrot until it's 7 minutes. Then add two spoonfuls of hot water, cover and simmer for 10 minutes. Add a little more salt, because rice is no longer seasoned.

Step 4: after stewing, pour the juice into the rice cooker and spread evenly, then spread the soaked rice on it (rice must be soaked in warm water for 30 minutes in advance, because there is little water added when steaming rice, and the rice that has not been soaked will be raw after boiling). As for the amount of water, it's almost the same, but it's not over the meter.

Step 5: cook according to the normal cooking procedure. Just out of the pot is like this, mix well with a spoon, there will be lovely golden rice.

Step 6: open to eat ~ ~ ~ very delicious ~ ~ ~ completely achieved the desired effect, but there are no raisins at home, otherwise it will be more wonderful. If you want to add raisins, sprinkle them on rice in step 4.

Materials required:

Beef: or mutton or lamb chops, or even ribs, chicken, pork and so on

Onion: right amount

Carrot: right amount

Rice: right amount

Raisins: (if you have some at home, just put some, but don't pull it down)

Note: wash the rice and soak it for 30 minutes. If it's salty, try it in step 4. The first attempt was very successful, and I will often do it later ~ ~ ~ this is the weight of two people, but the terrible thing is that I have swept all of them alone....

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Jian Dan Er Bu Jian Yue De Shou Zhua Fan