Sweet and sour lion head(tang cu shi zi tou )

Sweet and sour lion head

Introduction:

"Like me, those who don't like meat can make a sweet and sour lion's head. It's really delicious! I did it yesterday! "

Production steps:

Step 1: chop the pork into minced meat, not too minced

Step 2: chop the potatoes, too

Step 3: mix the mashed meat, mashed potato, green onion, ginger, egg, starch with proper seasoning

Step 4: stir the finished product

Step 5: wrap the peeled quail eggs in it,

Step 6: I have a big bag. It's easy to cook because I have potatoes

Step 7: it's fried in an oil pan. If you look at the golden one, you can take it out and fry it for about 1-2 minutes. The fire should be big and easy to shape!

Step 8: add water to the pot, not more than meatballs. Add onion, ginger, garlic, a teaspoon of soy sauce, a teaspoon of vinegar, fragrant leaves, a packet of tomato sauce and simmer for 10 minutes

Step 9: turn off the heat and take out all the scallions, ginger, garlic and fragrant leaves in the pan. At this time, turn up the heat a little, and then prepare to thicken

Step 10: take the juice out of the pot, and you're done. It's sour and sweet, crisp skin and tender inside. It's not greasy at all!

Materials required:

Pork: 500g

Quail eggs: 8

Potatoes: 1

Egg: 1

Onion: one

Ginger: one

Garlic: one

Tomato sauce: 1 Pack

Starch: a spoonful

Fragrant leaves: 3 pieces

Note: 1, I use tomato sauce instead of vinegar is to color well, out of the color will be brighter. 2, the skin is not all meat, mm does not like to eat meat is a good choice. 3, quail eggs are bought in the supermarket ready-made marinated, 3.5 a pack

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Shi Zi Tou