Boiled green beans(zhu mao dou )

Boiled green beans

Introduction:

"Maodou, also known as vegetable soybean, is called Zhidou (えだまめ) in Japan. It is a vegetable soybean specially used for fresh eating tender pods in soybean crops. Maodou is a fresh soybean with pods. It can dispel evil Qi, relieve pain and eliminate edema. It can remove stomach heat, dredge blood stasis, and detoxify drugs. If you eat too much, it will smooth the spleen. And because its pods are hairy, it's called Maodou. "

Production steps:

Step 1: first of all, wash the newly bought soybeans!

Step 2: soak the washed soybeans in light salt water for a while, at random, killing and sterilizing, ha ha!

Step 3: take out the soaked soybeans, rinse them with clean water, and then drain them. Take a new big pot, put the soybeans in, inject a proper amount of clean water, and then put the fragrant leaves, star anise, pepper, fennel and salt into the big pot! There are some spices that you don't like here, you can leave them alone!!!

Step 4: first boil the water with high heat, then change the low heat for a while, about 5-10 minutes, turn off the heat, don't take it out immediately after turning off the heat, cover the pot and simmer for a while, then simmer the soybeans completely, it will be delicious, simmer at any time, and then it can be delicious!

Step 5: such a summer easy to drink dishes to do it!!! It's full of color and fragrance!!!

Materials required:

Soybeans: 500g

Water: moderate

Fragrant leaves: 2 pieces

Star anise: 1 piece

Pepper: a little

Fennel: a little

Salt: a little

Note: boiled soya beans is a very casual dish, spices parents can choose their favorite flavor to put, do not like spices can not put, I believe in the world cup, a beer to eat small soya beans, great feeling, I wish you a good appetite, ha ha!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Mao Dou