Milk egg cereal(niu nai ji dan mai pian zhou )

Milk egg cereal

Introduction:

"This is what our children often eat for breakfast. It's nutritious and full.".. It's also suitable for small BBS. It's smooth and delicate

Production steps:

Step 1: materials. The choice is Quaker's cereal, soft and smooth

Step 2: boil water first

Step 3: bring water to boil and add rock sugar

Step 4: pour in the cereal. The ratio of water to cereal is 2:1. Don't put in too much cereal, because the cereal will absorb water after cooking

Step 5: stir while cooking, so it won't stick to the pot.

Step 6: about two minutes, make cereal absorb water, white yellow

Step 7: beat in the eggs again

Step 8: stir about ten times and mix the eggs well. Please stir it quickly, not slowly

Step 9: turn off the heat and the cereal can be loaded

Step 10: Cereal plate, color ok

Step 11: mix two spoonfuls of milk with a little warm water.

Step 12: pour (place in) the cereal for a while and stir while pouring

Step 13: This is the milk egg cereal. It's very smooth and delicate

Materials required:

Cereals: moderate

Egg: 1

Milk powder: 2 teaspoons

Rock sugar: 4 yuan

Note: do not put the milk powder directly into the freshly cooked cereal, because it is too hot to lose the nutrition of the milk, and it will make the milk powder form a ball and mix unevenly

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Niu Nai Ji Dan Mai Pian Zhou