Mung bean cake (1)(lv dou gao yi )

Mung bean cake (1)

Introduction:

"A few days ago, I bought mung bean noodles for pancakes, but the pancakes are not so good, so I put them aside. Occasionally see the recipe of mung bean cake, this can let me find how to consume mung bean noodles! See two kinds of prescription: one is the mung bean noodles directly steamed into cooked noodles and then do; the other is to use milk or water to mix the raw mung bean noodles well and then do. I've tried both effects, and the taste is quite different. The first one is the kind of mung bean cake sold on the market. If you cut it into pieces, it will break if you are not careful. The second one tastes a bit like eating Wotou, which is personal. Anyway, you like one! The mung bean cake made by dry steaming is very good. The wet steaming can't make any pattern. When eating it, you need to heat it in the microwave oven. It's also delicious! I changed this prescription according to others' opinions. The original prescription contained 120 grams of honey, but my family only had 20 grams left, so I used boiling water to make honey water without adding sugar. If you like sweetness, you can add some sugar! "

Production steps:

Step 1: steam 200 grams of mung bean noodles in a steamer for 30 minutes, take them out and let them cool (when steaming, there is no preservative film, the steam drips onto them)

Step 2: Cool mung bean noodles and prepared honey water (steamed mung bean noodles are really delicious, without the beany smell of raw mung bean noodles)

Step 3: the steamed mung bean noodles will form a hard piece. Pour the mung bean noodles into a dry frying pan and carefully crush them. Sift them several times to make the mung bean noodles as thin as possible

Step 4: dig a hole in the middle of the screened mung bean noodles

Step 5: pour in the honey water and rub it slowly from the middle to the surrounding (when the honey water is poured in, the aroma of mung bean noodles becomes stronger)

Step 6: it's like dough, but it's much better than dough. It doesn't stick to your hands

Step 7: what's the procedure for adding water? Just grab it by hand and you can form a ball (the hardness and softness can be adjusted according to your hobbies)

Step 8: use the mold to press out the shape, and it's finished (I made 6 of them, about 55g each)

Materials required:

Mung bean noodles: 200g

Honey water: 120ml

Note: in my formula, honey water is mixed with boiling water, so when I put it in mung bean noodles, the fragrance will be stronger, and I didn't put sugar, so the taste is relatively light. If you like sweeter, you can put all honey or sugar. If you don't like too dry, you can increase the amount of honey water to your satisfaction. The mould with pressing shape can be demoulded easily without oil brushing.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Lv Dou Gao Yi