Red lop(lie hong luo bo )

Red lop

Introduction:

"It's a very common and simple local dish. I don't know what it means. Maybe it's the local dialect of my hometown."

Production steps:

Step 1: cut the carrot into thin silk

Step 2: wok boiling water, carrots into cooked

Step 3: put the chopped green onion on the carrot silk

Step 4: add a slice of lemon and a little olive oil

Step 5: mix well when eating

Materials required:

Carrot: two

Scallion: right amount

Lemon: a little

Note: if there is no lemon, vinegar can be used.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Lie Hong Luo Bo