Dried sea rice and cauliflower(hai mi hua cai gan )

Dried sea rice and cauliflower

Introduction:

"I call this flowering cauliflower" organic cauliflower ". With the word" organic ", this kind of cauliflower is also a bit high-tech. Cauliflower should be called "cauliflower" in the south. In fact, people have a name, learn to call "cauliflower", nickname "cauliflower". I like to call this kind of flowering cauliflower "cauliflower". This kind of cauliflower tastes crispy and fragrant after stir frying, which is the more delicious it is. Cauliflower is a kind of vegetable that likes oil and adapts to various cooking methods, so it is more suitable for frying, stewing, stewing and so on

Production steps:

Materials required:

Cauliflower: 400g

Haimi: 15g

Oil: 30g

Refined salt: 5g

Delicious soy sauce: 10g

Ginger: moderate

Shallot: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Hai Mi Hua Cai Gan