Dried leek with black bean sauce
Introduction:
"Dried incense is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value. It can be used to make a variety of dishes, cold mixed, hot fried, fried and baked. The key to this dish lies in the combination of dried Xianggan and Douchi. They are originally from the same root. They are a pair made in heaven. It's easy to eat dry or with rice. Add a few small peppers to stimulate the nerves, it will be more perfect
Production steps:
Materials required:
Smoked dried incense: 350g
Leek: 200g
Dried pepper: 3
Douchi: 3 G
Golden standard soy sauce: 2 teaspoons
Salt: 3 G
Oil: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chi Xiang Jiu Cai Xiang Gan
Dried leek with black bean sauce
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