Fried Lotus Root Cake
Introduction:
"The folk saying says:" lotus is a treasure, autumn lotus is the most nourishing. " Lotus root is not only a good vegetable, but also a good medicine. It contains a lot of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is tender, white and round, and tastes sweet and crisp. Raw food is comparable to pears. It is suitable for the nutrition of young and old people. Cooked food is beneficial to stomach, spleen, blood and deficiency. Seven hole lotus root is crispy and nine hole lotus root is waxy. You should use seven hole lotus root to make this dish. "
Production steps:
Materials required:
Lotus root: right amount
Carrot: right amount
Shrimp: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiang Jian Ou Bing
Fried Lotus Root Cake
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