Fried Lotus Root Cake(xiang jian ou bing )

Fried Lotus Root Cake

Introduction:

"The folk saying says:" lotus is a treasure, autumn lotus is the most nourishing. " Lotus root is not only a good vegetable, but also a good medicine. It contains a lot of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is tender, white and round, and tastes sweet and crisp. Raw food is comparable to pears. It is suitable for the nutrition of young and old people. Cooked food is beneficial to stomach, spleen, blood and deficiency. Seven hole lotus root is crispy and nine hole lotus root is waxy. You should use seven hole lotus root to make this dish. "

Production steps:

Materials required:

Lotus root: right amount

Carrot: right amount

Shrimp: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Jian Ou Bing