Simple can also make soup - {Qingfei Yangyan Decoction}(jian dan ye neng zuo hao tang qing fei yang yan tang )

Simple can also make soup - {Qingfei Yangyan Decoction}

Introduction:

"A few days ago, Wuhan was full of fog and haze. I couldn't see anything. When I went out wearing a mask, I still felt difficult to breathe and my eyes hurt I asked Princess Xiangxiang Baoqun for the Qingfei soup, but I didn't eat pears, so I cooked it for my mother. As the old saying goes, it's good to make a Xinfei soup, but I don't touch the liver of other animals except pig liver. I'm not sure how delicious the ingredients I haven't eaten are. So I'll make this simple but effective Qingfei soup, which can nourish and nourish my face Kill two birds with one stone

Production steps:

Step 1: add some cooking wine and blanch the bone, or wash it with rice washing water to remove the fishiness and blood foam, put ginger slices and a drop of vinegar into bone soup. Soak Lily and Tremella in cold water. (it's not difficult to make bone soup, so we don't need to make another step chart.)

Step 2: take a soup pot, put in three ingredients, if the taste is heavier, you can adjust some chicken essence

Step 3: stew in a small pot until you like it. When drinking, mix some salt and sprinkle with wolfberry

Step 4: cool and good to drink, Runfei quzao soup is ready~~~

Step 5: Tremella fuciformis is a good product for removing blood stasis, bone soup can supplement calcium and nourish, Lily can clear away poison and reduce fire, wolfberry can tonify kidney and eyesight, suitable for hot summer~

Materials required:

Tongzi bone: appropriate amount

Lily: right amount

Wolfberry: moderate

Tremella: right amount

Water: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: like meat cheese, you can change the cheese bone into ribs or spine. I prefer bone soup. It's a good calcium supplement, but not so much meat. The meat after the soup is not very delicious. I don't like the soup with oily flowers. The simple way is to cool the soup after it is cooked. When the oil solidifies and scrapes off, the soup will be clear and cool. This oil can still be used in the dishes, so it won't be wasted~

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Ye Neng Zuo Hao Tang Qing Fei Yang Yan Tang