Steamed bun with cream(nai you xiao pai bao )
Steamed bun with cream
Introduction:
"Very simple Kwai loaf, the milk is very fragrant. It's delicious. "
Production steps:
Materials required:
High flour: 350g
Low powder: 100g
Milk: 240g
Egg: 60g
Light cream: 50g
Yeast: 5g
Butter: 50g
Sugar: 50g
Salt: 3G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nai You Xiao Pai Bao
Steamed bun with cream
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