Sushi(shou si )

Sushi

Introduction:

"The first time Johnny made it for me"

Production steps:

Step 1: spread the rice evenly on the seaweed

Step 2: be what you want to eat

Step 3: wrap carefully

Step 4: wrap it into a cylinder and cut it into sections

Step 5: Loading

Materials required:

Seaweed: moderate

Glutinous rice and pearl rice: right amount

Cucumber: moderate

Ham sausage: right amount

Kelp silk: appropriate amount

Mustard tuber: right amount

Sweet flour sauce: right amount

Roasted cod: moderate

Note: the strength is moderate when wrapping

Production difficulty: unknown

Process: fresh

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si