Sweet glutinous corn nest(xiang nuo yu mi wo )

Sweet glutinous corn nest

Introduction:

"I remember eating this at my uncle's when I was a child. The big iron pot is set on the stove. A curtain made of straw is put in it. The fresh corn is wrapped with fresh corn leaves, steamed on the curtain, covered with the big pot cover. The stove is very hot. After a while, the smell of corn is in the room

Production steps:

Step 1: remove the leaves and whiskers of fresh corn, wash them, and use the chopper to cut the corn pulp.

Step 2: put the chopped corn into the bowl and set it aside.

Step 3: add salad oil, white pepper, white sesame and salt into the cornmeal, and stir well.

Step 4: choose some tender corn leaves and wash them.

Step 5: trim the root with scissors and cut off the front section.

Step 6: pruned corn leaves.

Step 7: put the chopped corn into the corn leaves, put it into the steamer, put cold water into the pot, boil the water and steam for 10 minutes.

Step 8: features: fragrant, sticky, tender; easy to make, nutritious, suitable for all ages.

Materials required:

Fresh corn: 1 ear

Salad oil: 10g

White pepper: right amount

Salt: right amount

White Sesame: right amount

Note: 1, corn to choose tender, pulp more. 2. If you like, you can add a little chive to the cornmeal.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Nuo Yu Mi Wo