Shredded beef with pickled pepper(pao jiao niu rou si )
Shredded beef with pickled pepper
Introduction:
"Beef is low in fat, celery is coarse in fiber, and chili can help fat burn. It's a diet dish."
Production steps:
Materials required:
Beef: 500g
Pickled pepper: 50g (depending on personal taste)
Celery: 50g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Pao Jiao Niu Rou Si
Shredded beef with pickled pepper
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