Homemade plum wine(zi zhi qing mei jiu )

Homemade plum wine

Introduction:

"Passing by the market, I saw the green plum in the cart selling. I thought I could eat it as fruit. I bought some and picked some yellow ones. I thought they would be sweet. Go back and eat it. Wow, sour. Can you eat it? How do other people eat? I quickly checked it on the Internet. i see.... Because the yellow one I bought is quite ripe, I can only make it into yellow plum sauce. It tastes good. Just remember to choose some green wine to make green plum wine some other day. Today, when I was on the bus after work, my husband called to say that he saw some plum sellers in the market. As he was carrying a lot of things, it was not easy to buy, so he asked me to buy some back. So, the most delicious green plum wine is produced

Production steps:

Step 1: wash the plum, put two spoonfuls of salt in water for two hours, wash and remove the pedicels.

Step 2: boil water in the pan, add green plum and water for 5 seconds. Remove the water from the dry surface.

Step 3: use a clean and waterless container to add a layer of crystal sugar to the plum

Step 4: slowly pour in the red rice wine from the side. Close the lid. After three months, you can drink good wine, but it's best. More than a year, it's more fragrant

Materials required:

Green plum: 500g

Red rice wine: 500L

Yellow rock sugar: 200g

Salt: right amount

Note: 1 salt water immersion is to remove the astringency of plum 2. Water is so that the plum will not shrink too much after brewing. 3. The surface of bottle and plum should be dry, otherwise the wine will go bad. 4。 The storage time should be as long as possible, more than one year is better.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Zi Zhi Qing Mei Jiu