Red pomegranate cheese Velvet Cake(hong shi liu ru lao si rong dan gao )

Red pomegranate cheese Velvet Cake

Introduction:

"When I was pregnant with him, I swore in my heart that I would give him a birthday cake made by myself every year. This is the third year. As the child grows up day by day, he can understand a lot of things and has his own preferences. Sweets may be a delicious food that all my friends can't refuse. Since the first day I made the cake, this little guy has been around In order not to let him do "damage", I had to urge his father to take the child out to have a good time. This year, I chose red pomegranate. First, I began to like fruit recently. Second, in August, the boss's birthday cake was left at home. This time, I took a red pomegranate cake, even if the grandparent's descendants were happy and happy! The old man is so happy:) "

Production steps:

Materials required:

Low gluten flour: 120g

Monascus powder: 25g

Eggs: 3

Fine granulated sugar: 120g

Butter: 135g

Milk: 110ml

Cream cheese: 140g

Egg yolk: 2

Corn starch: 8g

Vanilla extract: 3 drops

Water: 50ml

Jundulijiao wine: 15ml

Light cream: 100ml

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Shi Liu Ru Lao Si Rong Dan Gao