Home style maoxuewang
Introduction:
"The first time I ate maoxuewang was in a small restaurant with my father. The more salty the food, the more salty it was. I wanted to eat before I went to bed last night. Today I went out to buy my favorite raw materials and tried to make maoxuewang. Although it's the first time, it doesn't taste good! "
Production steps:
Step 1: raw materials, garlic sprouts are not in it
Step 2: raw lettuce cut hob, other slices of slices, diced diced diced
Step 3: blanch soybean sprouts
Step 4: blanch lotus root
Step 5: xuewang finally blanched, lettuce, potatoes also blanched, there is no one to take pictures
Step 6: blanch the bean sprouts and lay them in the container
Step 7: heat the oil in the pot, stir fry the bean paste, green onion, ginger, garlic, pepper and pepper
Step 8: add salt and water, bring to a boil, add garlic
Step 9: add the dishes to the boiling pot in the order from not easy to easy
Step 10: finally, add xuewang tablets and ham
Step 11: add some chicken essence to taste, pour it into the container with bean sprouts, sprinkle some scallions, and then serve
Step 12: add a bowl of rice and enjoy it
Materials required:
Xuewang: one jin
Lettuce: one
Potatoes: one
Soybean sprouts: a dish
Lotus root: a festival
Pleurotus ostreatus: half a catty
Ham: one
Auricularia auricula: right amount
Kelp: right amount
Shallot: a period
Jiang: one piece
Zanthoxylum bungeanum: right amount
Garlic: right amount
Dry pepper: right amount
Garlic sprouts: right amount
Oil: right amount
Salt: a little
Chicken essence: a little
Scallion: a little
Douban: 2 teaspoons
Note: salt can be put heavier, dishes are easier to taste. This one is vegetarian. When I make it by myself, I can add fish and meat. The dishes are just as good as I like. Xuewang is delicious. Today's xuewang has no fishy smell. It seems that the seller's xuewang is very good.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: medium spicy
Chinese PinYin : Jia Chang Ban Mao Xue Wang
Home style maoxuewang
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