Coconut ice cream(ye xiang bing qi lin )
Coconut ice cream
Introduction:
Production steps:
Materials required:
White granulated sugar: 30g
Starch: 8g
Milk: 150g
Coconut milk: 150g
matters needing attention:
Production difficulty: simple
Process: others
Production time: one day
Taste: sweet
Chinese PinYin : Ye Xiang Bing Qi Lin
Coconut ice cream
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