Sweet and sour bean curd
Introduction:
"Tofu, my son and I don't like to eat it. This time, we made an exception. By making sweet and sour spareribs, the finished product tasted great! Completely subvert my critical attitude towards tofu! Even my son has always agreed that sweet and sour spareribs are as delicious! Ask me to do it again tomorrow! ha-ha! I'm very encouraged. "
Production steps:
Materials required:
Tofu: 380g (one box)
Ketchup: 3 tbsp
Sugar: 3 tbsp
Salt: 0.5g
Vinegar: 1 teaspoon
Water: 30ml
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Suan Tian Dou Fu Tiao
Sweet and sour bean curd
Sauteed Squid with Peppers in Black Bean Sauce. Chi Jiao You Yu
Home style dry fried string beans. Jia Chang Ban Gan Bian Si Ji Dou
Tomato box with sweet and sour sauce. Jiao Zhi Tang Cu Qie He
[nutritious breakfast] red milk roast meat sandwich. Ying Yang Zao Can Hong Ru Shao Rou Jia Bing
Stewed peanut and Tremella with milk. Niu Nai Dun Hua Sheng Yin Er
as closely linked as flesh and blood. Gu Rou Xiang Lian