Egg Tarts (su pi dan ta )

Egg Tarts

Introduction:

"Who said that the post-90s would only play computer, brush micro blog and surf the Internet. 95 handsome guy, 95 food is also a different side of Oh! Food DIY. "

Production steps:

Step 1: pour the cream into the container and add an egg

Step 2: beat the solution with an egg beater

Step 3: put the egg tart embryo into the baking tray

Step 4: add egg tart liquid into egg tart embryo

Step 5: preheat the oven for five minutes (adjust the temperature to 210 ℃ in the upper oven and 180 ℃ in the lower oven). Put the egg tart with good egg tart liquid into the oven and bake for 20 minutes

Materials required:

Egg tarts: 6

Milk: moderate

Cream: moderate

Egg: 1

Sugar: right amount

Note: egg tart liquid will expand, add 8 points full is the most appropriate Oh!!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Su Pi Dan Ta